Sunday, June 20, 2010

Dreamy Vanilla Frosting

This icing pairs well with the "feather light vanilla cupcakes" that I posted a few days ago. It's not too sweet and the perfect consistency for icing cupcakes. It makes enough to ice a large cake as well.



Ingredients

260g icing sugar, sifted
110g butter, at room temperature
1/4 tsp vanilla essence
2 tbsp milk
Method
Beat together the icing sugar, butter, vanilla and milk until smooth and creamy. Spread on top of cake and decorate to your desire!

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