Monday, February 6, 2012
The reason I'm finding time for blogging today (my day off) is because I've been desperately craving baked goods. Sugar. Chococlate. Nuts. Feed me anything! But as you know, I have to avoid sugar and gluten for my health. Luckily I created this recipe! It tastes sensational (you'd never know I didn't use sugar) and doesn't leave me feeling sick. I love the texture (which usually is an issue for gluten free sweets) which is so soft, yet moist. Just try not to eat it straight from the pan!
1/2 cup butter
1/2 cup agave syrup
splash of soy milk
1 tsp vanilla
1 1/2 cup flour
1/2 cup sugar free choc chips (eg. Macro, Raw Foods)
Beat butter in a bowl until soft. Add egg, agave, milk and vanilla; beat until combined and smooth. On low, beat in the flour. Stir through choc chips. Bake in oven at 180 degrees in a lined pan for 20/25 minutes. Eat from the pan...warm and gooey..